Food safety matters, especially when choosing a restaurant to gather with family and friends.
At BratBrot, the commitment stays clear and consistent: authentic food, clean ingredients, and careful preparation.
Every dish follows one principle—clean from the source, clean in the kitchen.
Sausages & Meat Dishes – Clean from the Source
BratBrot prepares its sausages, roasted pork knuckles, and schnitzels using 100% Pig Eco herbal pork.
This pork meets strict standards to ensure safety and natural quality.
- No antibiotics
- No growth promoters
- No lean-enhancing agents
In addition, natural herbs preserve the meat’s original sweetness and flavor.
BratBrot also follows a strict 3 NO commitment: no borax, no preservatives, and no additives.
All products undergo testing and certification by QUATEST 2, making them safe even for pregnant women and children.
Fresh Salad Vegetables from Da Lat Farms
Vegetables play an important role at BratBrot.
Salads use VietGAP-certified vegetables from Da Lat, delivered fresh every week.
Because of careful sourcing, the vegetables stay crisp, naturally fragrant, and full of original taste.
As a result, they balance perfectly with BratBrot’s protein-rich German meat dishes.
Clean Eating Is Peace of Mind
BratBrot believes that good food should bring both enjoyment and reassurance.
Eating well creates joy, while eating clean brings peace of mind. That balance keeps guests returning again and again.
If you are looking for authentic German cuisine with transparent ingredients and careful attention to food safety, BratBrot is always ready to welcome you with wholesome, honest meals.
>> Explore our German menu here: https://bratbrot.vn/menu/